Gostilna Katrca - "Specialising in Tuscan cuisine, this century-old inn has a menu that puts most of its competition to shame. Going well beyond the run-of-the-mill noodle and sauce offerings, this is the place to tuck into some truly fantastic creations, such as pasta with prawns, bacon and chilli pepper or truffle and honey risotto. The meat dishes are also a cut above most, with horse, turkey and wild boar taking centre stage. The recently renovated premises also include several spacious and well-equipped rooms upstairs" by InYourPocket Guide
Simon Ražman - co-founder and CEO at e-manent, born and raised in Koper, zoo technology graduate, worked at Banka Koper, already developed Mlekomat business case in 1995, unfortnatelly 10 years before the trend kicked in, used to have long hair and heavy metal style, currently among Top20 LinkedIn Slovenes, same generation as Peter Brenko and Andrej Nabergoj, and would without limitations still be developing innovative solutions that would help companies be more agile and effective.
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