Na Gradu - "Decidedly upmarket in appearance and service, the prices are surprisingly modest - especially given the truly unique location and dining experience that goes along with it. Na Gradu's award-winning chefs pride themselves on the expert preparation of Slovenia's diverse range of traditional dishes, which have been developed over the centuries in the country's 24 separate gastronomic regions, with nearly all of the ingredients being locally produced." - by In Your Pocket Ljubljana
Andreja Lajh - the networking lady, most connected Slovenian on Linkedin and Ecademy, born and raised in Maribor, where they used to be the only Lajh family, part of Krajnčič family, as ALU was not yet shaped up, she studied architecture, but refused to finish, landed her first designer job with Lek and won in direct competition with Janez Suhadolc - her professor, worked for Eurodesign, McCann, Imelda Ogilvy and Domina Grand Media where she had an interesting private jet experience with T-Com project, running her Carpe Diem enogastronomy networking events club, currently engaged in Koppert Cress tour through Italy, speaks Italian, English and German, hijacked an evening at Identitagolose with top brass cooks and wine makers, knows that food is the new rock and roll and will strive to raise the level of "fooding" in Slovenia, EU and everywhere else. Carpe diem.
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