Zeughauskeller - a very famous restaurant in Zurich. Popular hence crowded. You also just absolutely have to try sleek handdryers they have installed there. Whoosh.
Carolyn Sil a.k.a. Cass - recently appointed Tivoli Channel Marketing person for North East Europe at IBM. Grew up in Coleraine, marriage gave her Asian name Sil, she now lives near Windsor. Started working as trained chef at Mulligan's - same name as retaken shot at golf - the game she does not play. Went on to work at Christian Salvesen, Syllogic (now Perot Systems), FAST (UK version of BSA), Elyzium (now Portal Partnership) and did some freelance marketing, before decide to join IBM. In her pre-2-year-old-son era, she was - yes - an active dragon boat racer.She's done The Great River Race, recently read The Reapers by John Connolly and is a spa addict. No work and full of money, she would visit each and every Formula 1 race (paddock access, naturally) while flying in and out of her Italian sea side estate. Cheers!
No. 47 - a must when in Zurich. Not that anything else is not worth trying.
If you fancy a really long sausage, Zeughauskeller is the place to go to.
Smoking kills. Or at least hurts.
No comments:
Post a Comment