Cubo - recently remodeled, one of the poshest restaurants in Ljubljana. And it deserves to be positioned very high. For the food, for the wine and for the service. Most of the time. This time the service actually was not what it is expected from a Cubo-class place. Intentionally or not, they left me waiting, while they would tend to others, arriving significantly later. Well, nobody died anyway and it still is a strong recommendation for foodies of all sorts.
Gregor Kvas - co-founder and co-owner of Vikarus, a new company in tourist services and real estate business, primarily focused on Croatian coastline. First professional steps were done at Factor Banka and continued at SRC.SI where he was responsible for BorzaWin. A good skier and even better golfer, currently reading E-Myth. A person to play a good game a golf with. If you are ready to learn, that is.
We were served Modri Pinot by Jakoncic (Jakončič). This very bottle of wine is featured on my other blog, too. Can I See The Bottle?
No comments:
Post a Comment