Hiša kulinarike Manna - "Set in a colourful little house on one of Ljubljana's prettiest (and most overlooked) streets, Manna offers a divine selection of contemporary Slovene cuisine for breakfast, lunch and dinner. Meals are complimented with some tasty homemade desserts and large choice of both Slovene and foreign wines, as well as a sophisticated selection of spirits (aged rums, cognacs and whiskeys) and cigars for after dinner. A large garden and terrace in the back is open all year, and many people come here to enjoy a coffee, sweets or light snack." - by InYourPocket
Nika Pušenjak - researcher and founder of Larus inventa, company working in field of applied psyhophsiology | larus is Latin for seagull - as a synonym for calming down | born and raised in Ljubljana, but her heart is torn between Prlekija and Cerkno | not related to Stanko Pušenjak nor Miša Pušenjak | occasionaly still in tourism | was young researcher from the economy in sport psychology field at Sport Faculty of Ljubljana and Monolit d.o.o. | studied biomedicine, PhD study at Medicine Faculty in Ljubljana and specialization in biofeedback and neurofeedback at Sigmund Freud University in Vienna | a dog, a cat and horses - latter a bit idle due to an accident | fencer and fencing trainer - tying it to her area of work | when young she could produce angina symptoms on request, now she is doing similar effects on the positive side | rereading Neurofeedback by Thompson and Healing Young Brains | growing gardening interest | one day she will devote herself to ecology, mainly transport and mobility solutions and social-eco farming
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