Dorian Gray - "A concept restaurant of the highest pedigree, Dorian Gray was founded on one of the main themes of it's namesake book, namely that true beauty must be harmonised both inside and out. With its elegant décor and prime location in the centre of town, the outer beauty here is readily apparent, while the inner beauty comes in the form of delectable Italian-inspired homemade cuisine prepared using only the freshest locally-sourced ingredients. Within the intimately-sized interior (28 seats in all) ample space is reserved for a full cocktail bar, which is put to good use during frequent afterwork parties and other events, and the kitchen conveniently stays open till midnight." by InYourPocket
Eva Svete - Interior Designer & Architect, grew up in Mošnje pri Radovljici, though has only traces of Gorenjska accent, all her family pretty was sports oriented, FA graduate, landed first job with Seaway doing boat interiors e.g. Skagen 50, did 90% of Dorian Gray interior, fully vegetarian if not on travel, ardent kiter, recently in Dakhla in disputed Western Sahara, has periods of different sports, was playing golf a lot - at 10 HCP level, did almost every sport, but some of them are still waiting: polo and fencing, on a learning curve - getting used to her new phone LG P880, reading Osho's Being in Love, will one day create a series of Osho meditation centres infused with kiting practice. Osho 360.
Dorian Gray gets pretty crowded in lunchtime, but they do recommend their crostata.
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